Updated: May 29, 2020
I usually make this decadent cinnamon/carmel roll on holiday mornings but this easy recipe can be made anytime.
2 (12 ounce) cans of refrigerated biscuits
2 sticks (1 cup) of butter
1 1/2 cups of packed brown sugar
1/2 cup of granulated sugar
3 T of cinnamon
Preheat the oven to 350°
Grease a bundt pan with butter or cooking spray. Mix the granulated sugar and cinnamon together in a bowl and set aside. Take the first can of biscuts out and cut into 4 sections and place them in the bundt pan. Sprinkle them with the cinnamon sugar mixture. Do the same the next can of biscuts. Meanwhile, in a sauce pan melt the butter completely and add the brown sugar. Dissolve the brown sugar and whisk the mixture until it comes together. Pour the butter/brown sugar mixture over biscuts and bake for 40 minutes. Remove from the oven and cool for 5 minutes. Place plate on top of bundt pan and invert.